Skip to main content

St. Croix Regional Technical Center

Culinary Arts

View courses
Culinary Arts
Apply online image

This program will prepare students for not only an exciting career in cooking and baking, but it will also prepare them for two- and four-year colleges. While in class, students will acquire knife skills, the knowledge and experience to prepare food in quantity, the ability to follow a standard recipe, to obtain a working knowledge of safety and sanitation, as well as proper serving techniques. Students also have the opportunity to earn a 10-hour OSHA card. Students who successfully pass the National Restaurant Association Education Foundation Servsafe exam earn college credit as well as a very strong foothold in the industry.

Students enrolled for a second year will gain a broader scope of entry-level skills with opportunities to increase confidence and skill levels. Second-year students are expected to assist first-year students.

On-the-job training and special projects give students valuable experience and a first-hand look at possible careers as short-order cooks, bakers, hosts/hostesses, waiters/waitresses, food service managers, prep cooks, and caterers. Employment potential is excellent!




34 Blue Devil Hill, Suite 1 • Calais, ME 04619 • Phone: 207-454-2581 • Fax: 207-454-2597

Copyright © 2016 St. Croix Regional Technical Center

Website built & hosted by RainStorm Consulting

Powered by SiteTurbine